Figgy Streusel Breakfast Cornbread

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Yes. I know. I JUST made some corn-based baked goods the other week.

What can I say – I’m obsessed! Also, breakfast foods are everything to me. I’m one of those people who can spend an entire grocery budget on just breakfast foods and never realize it until I try and make dinner the next day.

But. For real, though – this cornbread is NEXT LEVEL. Throw out that Jiffy pre-mixed stuff (not hating because I lived on that stuff at one point) and check this recipe out. Continue reading

Speedy Weeknight Nori Rolls

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Hello beautiful world!

Do you guys love sushi? I’m sure you do. I’m basically obsessed with it. I’ve always loved nori too – the dried seaweed sheets that are used to make the sushi rolls. It’s pretty common in Asian households to have dried seaweed as a part of your snack time. I had it a lot when I was younger. My father also loved putting it in miso soup and on special occasions he would make sushi for all of us. Continue reading