Lemon, Pistachio Pound Cake with a Sage-Infused Glaze

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By the time Sunday rolls around, I’m less motivated to do much at all. I have spent most of my week running to and fro and Sunday is the only day in which I surrender to the sweet embrace of hedonism. I do what I want, when I want. ¬†Or – at least I try not to drown in my long, running, mental to-do list. Continue reading

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Bourbon Soaked Spiced Rye Bread Pudding

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Picture taken by Nick Wilkins. Follow his instagram @wilklens!

When a friend grants you with a bit of a generosity via a food gift – you don’t question it. You revel in it, drown yourself in, dance with it, and most definitely eat it. Continue reading

Figgy Streusel Breakfast Cornbread

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Yes. I know. I JUST made some corn-based baked goods the other week.

What can I say – I’m obsessed! Also, breakfast foods are everything to me. I’m one of those people who can spend an entire grocery budget on just breakfast foods and never realize it until I try and make dinner the next day.

But. For real, though – this cornbread is NEXT LEVEL. Throw out that Jiffy pre-mixed stuff (not hating because I lived on that stuff at one point) and check this recipe out. Continue reading